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Food And Nutrition -(QUESTIONS AND ANSWERS GUIDE)
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Food And Nutrition – , By – M. Devi & S. Devi, ISBN Code – 978-93-86828-89-7
CONTENTS :
Chapters
- Fundamentals of Food and Nutrition
- Essential Constituents of Food
- Vitamins
- Elementary Knowledge of Basic Food Products
- Basic Terminology used in Food Preparation
- Meal Planning
- Nutrition during Life Cycle
- Various Cooking Methods and Their Effect on
Nutritive Value
- Improving Nutritional Quality of Foods
- Food Adulteration
- Food Poisoning
Objective Type Questions and Answers
Description
Food And Nutrition – , By – M. Devi & S. Devi, ISBN Code – 978-93-86828-89-7
CONTENTS :
Chapters
- Fundamentals of Food and Nutrition
- Essential Constituents of Food
- Vitamins
- Elementary Knowledge of Basic Food Products
- Basic Terminology used in Food Preparation
- Meal Planning
- Nutrition during Life Cycle
- Various Cooking Methods and Their Effect on
Nutritive Value
- Improving Nutritional Quality of Foods
- Food Adulteration
- Food Poisoning
Objective Type Questions and Answers
Additional information
Weight | 0.25 kg |
---|---|
Dimensions | 22 × 14 × 2 cm |
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