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Food And Nutrition -(QUESTIONS AND ANSWERS GUIDE)

112.00

Food And Nutrition – , By – M. Devi & S. Devi, ISBN Code – 978-93-86828-89-7

 

 

CONTENTS :

Chapters

  1. Fundamentals of Food and Nutrition
  2. Essential Constituents of Food
  3. Vitamins
  4. Elementary Knowledge of Basic Food Products
  5. Basic Terminology used in Food Preparation
  6. Meal Planning
  7. Nutrition during Life Cycle
  8. Various Cooking Methods and Their Effect on

Nutritive Value

  1. Improving Nutritional Quality of Foods
  2. Food Adulteration
  3. Food Poisoning

Objective Type Questions and Answers

Description

Food And Nutrition – , By – M. Devi & S. Devi, ISBN Code – 978-93-86828-89-7

 

 

CONTENTS :

Chapters

  1. Fundamentals of Food and Nutrition
  2. Essential Constituents of Food
  3. Vitamins
  4. Elementary Knowledge of Basic Food Products
  5. Basic Terminology used in Food Preparation
  6. Meal Planning
  7. Nutrition during Life Cycle
  8. Various Cooking Methods and Their Effect on

Nutritive Value

  1. Improving Nutritional Quality of Foods
  2. Food Adulteration
  3. Food Poisoning

Objective Type Questions and Answers

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